Strawberry Crumb Bars

Strawberry Crumb Bars

And when you have such a bounty of fresh and beautiful berries, and you just can’t eat another fresh and juicy one, you want to, but you just can’t. You can make this. Strawberry Crumb Bars.

Cinnamon Rhubarb Coffee Cake

Cinnamon Rhubarb Coffee Cake

There is just something about the crumbly cinnamon-ny topping. Crunchy, spicy and so good with a good cup of coffee. This version is reduced fat.

Key Lime Pie Cheesecake

Key Lime Pie Cheesecake

I’ve explained this thing I have, I’ve explained my love for cheesecakes before, so I won’t go into details again. But, tell me you get me here. I know you do. There is something so grand, so special about a cheesecake. This cheesecake –...
Chocolate Guinness Cake

Chocolate Guinness Cake

I like how not frilly this cake is. This is a cake that feels as dark and stormy as the winter skies. It’s cozy like a coffee, or rather a dark stout.

Double Chocolate Glazed Donut Cake

Double Chocolate Glazed Donut Cake

A sweet, rich and deeply chocolate cake made with honey and glazed with honey and taste just like a Tim Horton’s Double Chocolate Glazed Donut.

Spiced Whisky Pecan Pie Cheesecake

Spiced Whisky Pecan Pie Cheesecake

Pecan Pie Cheese Cake – for when you can’t decide between pie or cake. Have both… This Pecan Pie Cheesecake may be the best cheesecake ever. And I would know, because I have made so many cheesecakes. Once upon a time I cooked my way through the Kraft...
Cranberry Apple Muffins

Cranberry Apple Muffins

Because, because, because it’s Monday and I have apples and the holidays are around the corner which means I also have cranberries. So I made Cranberry Apple Muffins. Just because.

Pear Muffins with Cardamom

Pear Muffins with Cardamom

This Pear and Cardamom muffin falls in the middle of virtuous and fancy.They are relatively low in fat, but drizzled in a sweet glaze… and I’ve packed them full of fruit.

Chocolate Pecan Bundt Cake

Chocolate Pecan Bundt Cake

And I am going to share with you a cake. A bundt cake. Which I made for no real occasion or reason other than I felt like baking one day. And I liked the way this one turned out, so here it is.