The trick to tender and flaky scones, even when they are vegan, is to not over mix the dough. Mix the dry ingredients together then add the honey (or your favourite liquid sweetener) and coconut oil. Mix well with your fingers to get a fine crumb. Yes, this is like making pastry.
I’ve impressed myself. It happens. I love this tart. And even better I love this tart shell – no butter, no kneading, no rolling.
Super cute mini vegan lemon donuts with super easy lemon glaze. Perfect for sharing.