Gluten-Free and Vegan, these seed crackers are made without added oil. Chickpea flour adds protein.
Soba Noodle Salad in a Spicy Peanut Sauce. A fresh main dish salad. Soba noodles are healthy alternative to wheat noodles and make for a yummy quick meal.
Everyone needs a taco casserole in their life. This is my recipe. This vegetarian taco bake is always a crowd pleaser.
This might be the easiest fall jelly you wil ever make. Apple Pie Jelly. Go grab some cider while the orchards are making it fresh and make some.
A simple banana muffin packed with dates and walnuts. Dates add a soft extra sweetness. Skip the walnuts if you want to pack this is school lunches.
Strawberry Rhubarb Marmalade – a quick and easy small batch jam. Just enough for you and a friend.
A salad or a side dish, this is a colourful way to eat your veggies. Roasted beet and vegetables in a sweet tahini dressing. Vegan and Gluten-free.
A rich and decandant frittata with smoky cheese and caramlized roasted cauliflower. This one will impress.