This easy to make breakfast recipe is vegan and gluten-free. Cranberries, Oats, Pears and almonds…. and mostly hands-off too.
Because, because, because it’s Monday and I have apples and the holidays are around the corner which means I also have cranberries. So I made Cranberry Apple Muffins. Just because.
This is it. The only granola recipe you need.
Cashew and Cranberry Breakfast cookies – a grab and go breakfast. Make ahead. Freezer friendly. Vegan
I’ve made and written about various versions. Homemade granola bars are fairly easy and these don’t need any oven time. Which means 15 minutes, tops.
Here is a healthy little muffin to go with your weekend coffee. Vegan, nearly fat-free and packed with protein from chia seeds and quinoa. Next time you are cooking quinoa for dinner make some extra.
There is something special about waffles. Effort and planning is involved. Or at least, it appears that way. In reality, as long as you have a waffle maker, they are about as much hassle as pancakes.
I like to make something a little different on the weekends for breakfast. Steel cut oats take just a little bit longer than regular oats to cook but I love the hearty texture. This time with fresh pineapple and shredded coconut.
Perhaps I’m guilty of emotionally driven baking. Yeah, probably. I wanted to make him a special treat. This peanut butter banana bread is it.
This is a light and sweet cake – Blueberry and Basil Coffeecake with Walnuts. Not particularly fancy. Basil adds a little extra spice to each bite but is not overpowering. There is something about coffee cake that I have a hard time resisting. With or without coffee. Though, I can’t usually resist coffee.. so decidedly best with coffee, or a rich and spicy tea if you go that way.
A simple formula – protein, milk, and fruit – makes a balanced breakfast that will fuel even the busiest morning.