Sweet Corn and Zucchini Salad – I love this salad for when it is just too hot to cook. Sweet Corn, fresh zucchini and cherry tomatoes tossed in a herby and sweet-lime dressing.
Vegan and gluten-free, sweet and chewy, chocolate raspberry bars.
Muhammara is an amazing red pepper dip that you can whip together in about 10 minutes with stuff you probably have on hand. It’s robust and unexpected. Gluten-free.
This is laid back, no-fuss, hot weather food. This is for when it is too hot to cook food. Tofu makes this simple salad a hearty summer meal…
Chewy wheat berries, sweet pears and crunchy almonds make an easy pack-able lunch bowl.
A fresh and crunchy salad – kale, cabbage and fennel – tossed with sweet cranberies and apples.
A hearty and full-flavoured vegan soup. This soup freezes well too – great to have stashed in the freezer for quick meals.
Crunchy almonds and sweet bananas make these super fluffy banana pancakes a special treat. Using non-dairy milk and no butter makes this recipe dairy free.
Carrot Cake Breakfast bars. I know! My kids were pretty excited about having carrot cake for breakfast. A simple little breakfast bar that will make a few mornings easier. Not too sweet but sweet enough for first thing in the morning. Make ahead and grab and go.
These raw lemon pound cake bites are just what you ordered. They are totally lemony and overall not that bad for you. Vegan. Gluten-free. And refind sugar free.
A spicy and healthy use for those holiday leftovers. Black beans, tomatoes and jalapenos make a healthy and hearty slowcooker meal.
We all need a go-to easy to throw together appetizer in our arsenal, this is mine at the moment.