A fresh and crunchy salad – kale, cabbage and fennel – tossed with sweet cranberies and apples.
A hearty and full-flavoured vegan soup. This soup freezes well too – great to have stashed in the freezer for quick meals.
Crunchy almonds and sweet bananas make these super fluffy banana pancakes a special treat. Using non-dairy milk and no butter makes this recipe dairy free.
Carrot Cake Breakfast bars. I know! My kids were pretty excited about having carrot cake for breakfast. A simple little breakfast bar that will make a few mornings easier. Not too sweet but sweet enough for first thing in the morning. Make ahead and grab and go.
These raw lemon pound cake bites are just what you ordered. They are totally lemony and overall not that bad for you. Vegan. Gluten-free. And refind sugar free.
A spicy and healthy use for those holiday leftovers. Black beans, tomatoes and jalapenos make a healthy and hearty slowcooker meal.
We all need a go-to easy to throw together appetizer in our arsenal, this is mine at the moment.
This is not a typical tomato soup. Peanut butter adds a creamy and smooth texture to this soup. The flavours here are little on the spicier side, highlighting the its sweetness just perfectly.
Barley with Lemon and Kale. A hearty whole grain side dish full of greens, with lots of garlic and lemon. Love your whole grains!
A quick and easy vegetarian family meal, this Sweet Potato and Chickpea Curry is ready in about 35 minutes. Serve with Naan for a simple, one-pot meal.
I see this cake making an appearance on Christmas morning. Something to throw in the oven while the coffee brews and then share slightly warm after most of the presents have been opened. I would serve as I did here, in generous wedges