Frittata’s and I go way back. This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.
A hearty lentil salad tossed with warm and sweet roasted red peppers in a simple tahini dressing for a simple, packed lunch. Vegan and Gluten-free recipe.
Sweet Corn and Zucchini Salad – I love this salad for when it is just too hot to cook. Sweet Corn, fresh zucchini and cherry tomatoes tossed in a herby and sweet-lime dressing.
This is laid back, no-fuss, hot weather food. This is for when it is too hot to cook food. Tofu makes this simple salad a hearty summer meal…
Chewy wheat berries, sweet pears and crunchy almonds make an easy pack-able lunch bowl.
A fresh and crunchy salad – kale, cabbage and fennel – tossed with sweet cranberies and apples.
This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.
Make this summer bean salad for lunch or for your next summer BBQ or potluck. So easy and fresh.
This. This is how I like spaghetti squash – when it is still spaghetti squash. When we are not really pretending it is something else. But serving it up as it is. Highlighting all those vegetable qualities that really do make it something wonderful. Adding some sharp and intense flavours like garlic and feta. Good olive oil. This Spaghetti Squash with Feta and Kale is spot on… if I do say so myself. 🙂
This Apple and Radicchio Salad is bright and fresh when it’s cold and dreary outside. I love the red and greenness of it. (Greenness is totally a thing).