This Tofu Noodle Soup is a quick vegetarian weeknight meal. Plus, the kids always say the long rice noodles in soup is a cool thing.
Broccoli and Feta salad. A summer salad. Something you can make now and serve later today or even tomorrow. Polucks, parties, BBQs, lazy Saturdays
This Cucumber and Feta salad is like a deconstructed tzatziki sauce
Everyone needs a recipe like this in their life. A new cookbook from Cupcakes and Kale author Jessica Nadel and a recipe for her Mediterranean Broccoli and Barley Salad.
The whole cabbage family is under rated in my opinion. Great source of vitamins and antioxidants during the winter months too. Embrace the cruciferous!
I didn’t know what to call this – a salad, salsa, relish? Did you know slaw is just another word for salad? Slaw felt most appropriate because of the spoon-ability of the dish. So we have slaw.
I loaded this version with mushrooms, broccoli, edamame and greens. This is not your typical take-out.
Some mornings. How can it be that at 7:30 all is well, everyone has eaten breakfast, dressed and is on track… but by 5 minutes to 8 everything has disintegrated into chaos and there is no hope for leaving the house on time? There was a shift in the time space continuum this morning and that is why I am late and Gav is not wearing socks.
For a mid-week dinner, if you have the veggies prepped ahead of time, they are actually very quick to make. And they are so versatile, you really don’t need a recipe. This is more of a technique. Fill them with any veg you want. You could fill them with leftovers even.
Be generous with this salad. Be generous with the olive oil, the Parmesan and the walnuts. Be generous because it really is one of those occasions where more is better.