Mom’s Cucumber Salad

Mom’s Cucumber Salad

this recipe, slightly, otherwise this is the same salad my mom has been making since I was shorter than the countertops. Mom always adds sliced onion to the cucumbers. It is really good.

Tofu Noodle Soup

Tofu Noodle Soup

This Tofu Noodle Soup is a quick vegetarian weeknight meal. Plus, the kids always say the long rice noodles in soup is a cool thing.

Broccoli and Feta Salad

Broccoli and Feta Salad

Broccoli and Feta salad. A summer salad. Something you can make now and serve later today or even tomorrow. Polucks, parties, BBQs, lazy Saturdays

Sweet Corn and Green Chili Slaw

Sweet Corn and Green Chili Slaw

I didn’t know what to call this – a salad, salsa, relish? Did you know slaw is just another word for salad? Slaw felt most appropriate because of the spoon-ability of the dish. So we have slaw.

Eating Green for St. Patrick’s Day: Six Green Salads

Eating Green for St. Patrick’s Day: Six Green Salads

Okay… I know. Salad is not the first thing you think of when it comes to St. Patrick’s Day eats. But after a week’s vacation,  where I ate far too much of just about everything, salad is the only thing on my mind. I truly enjoy salad. And since we...
Dinner in 30: Green Pea Pasta

Dinner in 30: Green Pea Pasta

Some mornings. How can it be that at 7:30 all is well, everyone has eaten breakfast, dressed and is on track… but by 5 minutes to 8 everything has disintegrated into chaos and there is no hope for leaving the house on time? There was a shift in the time space continuum this morning and that is why I am late and Gav is not wearing socks.

Dinner in 30: Fusilli with Mushrooms and Feta

Dinner in 30: Fusilli with Mushrooms and Feta

FollowFollowFollowFollow I think I mentioned a few months back that there was going to be a dramatic change in our daily lives. I might have even been whining a bit. A little. Well our lives have changed. Our Nanny has left and moved on to start her own life and her...
Fresh Salad Wraps

Fresh Salad Wraps

For a mid-week dinner, if you have the veggies prepped ahead of time, they are actually very quick to make. And they are so versatile, you really don’t need a recipe. This is more of a technique. Fill them with any veg you want. You could fill them with leftovers even.