This is a recipe for Miso Glazed Brussels Sprouts, but really the glaze can be used on any vegetable you like to throw into the oven and roast. Try it on carrots, broccoli or sweet potatoes…
I’m feeling retro today.
What sounds more old-fashioned than “Rutabaga”?
I often forget how easy couscous is to cook. It is literally ready in minutes. Which makes it easy to mix with roasted veggies at the last minute and turn them into something really special.