A simple banana muffin packed with dates and walnuts. Dates add a soft extra sweetness. Skip the walnuts if you want to pack this is school lunches.
Homemade applesauce. It is so easy in an Instant Pot! It is the best tasting applesauce! You will love it.
Vegan and gluten-free, sweet and chewy, chocolate raspberry bars.
A hearty and full-flavoured vegan soup. This soup freezes well too – great to have stashed in the freezer for quick meals.
Carrot Cake Breakfast bars. I know! My kids were pretty excited about having carrot cake for breakfast. A simple little breakfast bar that will make a few mornings easier. Not too sweet but sweet enough for first thing in the morning. Make ahead and grab and go.
A spicy and healthy use for those holiday leftovers. Black beans, tomatoes and jalapenos make a healthy and hearty slowcooker meal.
These Ginger Molasses Cookies may very well be the best cookie I have ever made. Three kinds of ginger give these cookies an extra gingery kick!
These Two-Bite Nutella Brownies take less than 20 minutes start to finish and need just 3 ingredients. So easy, make them tonight!
A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.
What I do like to have in my freezer are single serve things. Things that I can grab on my way out the door when I don’t have time to put together a lunch for myself. Because a day without lunch is just not a good day.