A simple cinnamon muffin packed with nutritious oatmeal and fresh fall apples. Pack these in the kids lunch box for a healthy low-fat snack.
This creamy tomato soup uses up the last of the best fresh summer tomatoes to make a rich and comforting soup in the crock-pot or slow cooker.
Just solving your school snack lunch packing emergencies! These are packable and freezable, healthy and nut-free
This easy vegan snack bar is vegan and gluten-free. So easy and puts some of that bounty of rhubarb to use.
These have a decidedly Italian flavour and work well with your favourite tomato-based sauce. Leftovers, with sauce, make really nice veggie meatballs subs.
A sweet, rich and deeply chocolate cake made with honey and glazed with honey and taste just like a Tim Horton’s Double Chocolate Glazed Donut.
My curry love aside, most curries are veggie filled bowls of healthy goodness making them a smart mom choice for family dinner. This quick Cauliflower and Tofu Curry is no exception. My favourite thing about this dish is its incredible simplicity – hardly more than 5 ingredients (none too exotic) that come together to make something just really good.
These sugared pecans are deliciously spicy. They are impossible to leave alone. In fact, batch two is getting dangerously low. You may want to double this recipe.
These Double Chocolate Whole Wheat Banana Muffins are vegan and fill the chocolatey requirement. And will totally settle that mid-afternoon chocolate craving. In a slightly virtuous way – there is whole wheat flour in there!
Because, because, because it’s Monday and I have apples and the holidays are around the corner which means I also have cranberries. So I made Cranberry Apple Muffins. Just because.