This spicy pickle is perfect for BBQ season….. add it to your burgers, doggies or anything else that goes in a bun.
Try this classic crumb cake recipe to take advantage of fresh summer fruit like Strawberry Rhubarb. Sour cream adds richness.
Frittata’s and I go way back. This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.
This is a simple and staightforward cake, and so does not need much story to go with it. Not too sweet, but light and lemony. I love this kind of cake at brunch.
Chewy wheat berries, sweet pears and crunchy almonds make an easy pack-able lunch bowl.
A fresh and crunchy salad – kale, cabbage and fennel – tossed with sweet cranberies and apples.
A hearty and full-flavoured vegan soup. This soup freezes well too – great to have stashed in the freezer for quick meals.
Crunchy almonds and sweet bananas make these super fluffy banana pancakes a special treat. Using non-dairy milk and no butter makes this recipe dairy free.
Carrot Cake Breakfast bars. I know! My kids were pretty excited about having carrot cake for breakfast. A simple little breakfast bar that will make a few mornings easier. Not too sweet but sweet enough for first thing in the morning. Make ahead and grab and go.
These raw lemon pound cake bites are just what you ordered. They are totally lemony and overall not that bad for you. Vegan. Gluten-free. And refind sugar free.
A spicy and healthy use for those holiday leftovers. Black beans, tomatoes and jalapenos make a healthy and hearty slowcooker meal.