Strawberry Rhubarb Marmalade – a quick and easy small batch jam. Just enough for you and a friend.
Filled with crunchy Itailian flavours, these easy Stuffed Tomatoes make a perfect vegetable side dish. Gluten-free.
Sweet Corn and Zucchini Salad – I love this salad for when it is just too hot to cook. Sweet Corn, fresh zucchini and cherry tomatoes tossed in a herby and sweet-lime dressing.
Muhammara is an amazing red pepper dip that you can whip together in about 10 minutes with stuff you probably have on hand. It’s robust and unexpected. Gluten-free.
This is laid back, no-fuss, hot weather food. This is for when it is too hot to cook food. Tofu makes this simple salad a hearty summer meal…
We all need a go-to easy to throw together appetizer in our arsenal, this is mine at the moment.
this recipe, slightly, otherwise this is the same salad my mom has been making since I was shorter than the countertops. Mom always adds sliced onion to the cucumbers. It is really good.
A simple muffin with greek yogurt and lots of cinnamon. Quickly before the rhubarb is all gone.
Here is a healthy little muffin to go with your weekend coffee. Vegan, nearly fat-free and packed with protein from chia seeds and quinoa. Next time you are cooking quinoa for dinner make some extra.
…here a little something for that last long weekend of the summer. Maybe that last backyard BBQ. Share this with friends. This dip works with so many different “dip-ables” — fresh veggies, toasted pita wedges, breadsticks or cocktail shrimp — it will keep everyone happy.