Oven Roasted Lima Beans with Garlic
Roasted, crispy beans with roasted, creamy garlic… swoon…
I’m reposting this recipe from the very early days because it is still one of my favourite winter recipes.
Lemony Split Pea and Kale Soup
A simple vegan soup Split Peas, Kale and all the vegetables you find as you clean out the crisper – and lemon. Lots of lemon.
Chickpea Cacciatore
A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker
Lentil and Quinoa Chili with Stout
And as much as I like holiday food, I’m ready for something filling and wholesome. Snow day food. Sitting around watching movies in wool socks kind a food. This is Boxing Day food. And I think it is the best kind.
Sweet Potato and Lentil Soup for the Crockpot
So at the very last-minute, as I’m running out the door before the slue of games scheduled for the day, I threw this soup in the slow cooker. I call this a “what do I have on hand?” soup. Sometimes those are the best.
Carrot and Tofu Stir-Fry
This Tofu Stir-Fry is super quick and makes dinner in a hurry. Great way to introduce tofu to the family. Vegan and Gluten-Free. Quick post today. Mostly because I’m tired and out of time, but also because this quick Tofu and Carrot Stir-Fry requires little...Slow Cooker Sweet Potato Chili
This is a sweet vegetarian chili with curry flavours. The brown sugar adds the right about of sweetness to complement the cinnamon and spices. Adapted from WeightWatcher “Slow Good” cookbook Slow Cooker Sweet Potato Chili Ingredients: 2 leeks,...
Italian Chickpea Soup
I found this in last month’s Vegetarian Times. I love love this this mag. Thank’s Megs for the subscription….. Italian Chickpea Soup Ingredients 4 cups low sodium veg broth 1 medium onion ( I used one leek – while parts), chopped 3 cloves of...our most popular recipes
