This Blueberry Citrus loaf is a new addition to the must.make.all.the.time list. And while, yes there is a bit of sugar, I’ve seen worse. The bread gets a good amount of sweetness (and flavour) from the orange juice, blueberries and dried cranberries. It is low in fat, no saturated fat, completely vegan and uses whole wheat flour. I say this is a win-win.
When someone says bake something I just naturally go for muffins. And given that it’s that time of year where I find myself overstocked with pumpkin puree, these are pumpkin muffins. Vegan. Whole-grain. And I added a little extra brown sugar streusel on top for fun.
I love this bread. Love. Love. This is one of those recipes I have make over and over and I’m tickled about it each and every time. It had been awhile since I’ve made a batch
This vegan chocolate mousse is the creamiest vegan desserts. Made with just a few ingredients, you can make this in a few minutes and it is relatively low in fat and calories.
These cookies are ridiculously good for you. Full of good for you nuts and seeds and a bit of dark chocolate.