This is a quick post tonight. I had some leftover’s from the other night’s meal – Curried Millet and Cauliflower.  Samosas are typically full of potatoes and veggies.  So my millet dish substituted nicely.  My kids loved this fun weekend dinner – its an “Appetizers For Dinner” sort of night.

My millet was not overly spicy – which worked well for the kids who do not normally like traditional samosas purchased from speciality shops or restaurants.   These they liked.  They were mild and sweet.

I used the same technique (let me apologize now for the links tonight – but I am being lazy and refuse to retype the instructions…) as I used for the veggie spring rolls.  I used a bit more oil between the layers and brushed the tops of each samosas before putting it in the oven.

Some a rolled like spring rolls, others I folded into a turnover shape.

Baked at 400 for 20 minutes or until the pastry is golden brown.

Serve with a sweet chutney.