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  • pickled red onions with bay leaves and spices
    Quick Pickled Red Onions
  • Vegan Carrot Muffins | Infinebalance.com #recipe #lunch
    Vegan Carrot Muffins
  • Chickpea Cacciatore | www.infinebalance.com #vegan #recipe
    Chickpea Cacciatore
  • Wilted Sprout Salad with Wheat Berries and Apples
  • For the lunch box: Mediterranean Pressed Sandwich
  • Back In the Kitchen - Weekly Prep and A Soup Recipe
  • Family Day Breakfast: Chocolate Oats with Pecans
  • marshmallow free cereal bars
    Sunflower and cranberry cereal bars
  • Spelt granola with orange and dates
  • chickpea of the sea | www.infinebalance.com
    School food: A not so fishy, no tuna salad sandwich
  • Roasted Tomato and White Bean Crostini
  • Summer Fruit Jam
  • Grilled Vegetables and Fried Quinoa | www.infinebalance.com
    Grilled Vegetables and Fried Quinoa and Chickpeas
  • Panzanella: Bread Salad with Bends and Tomato | www.infinebalance.com #salad #recipe #vegetarian
    Panzanella: Tomato bread salad
  • sloppy joes, zoe style
    Weeknight Food: Sloppy Zoes (a Vegwich)
  • kale salad
    Kale Salad with Sweet Almond and Ginger Dressing
  • Weeknight food: Slow-cooker burritos
  • Dried Sprouted Beans
  • Breakfast food: Vegan Raspberry Pecan Muffins
  • Roasted Carrot Awesomeness. The "Dip"
  • The best lentil soup and avocado cream
  • Cranberry Apple Oatmeal Pancakes
  • white chocolate cranbyerr oat bars with white chocolate chips and cranberries
    Cranberry White Chocolate Oat Bars
  • Take it to a BBQ...Pasta Salad
  • quinoa salad with grilled vegetables in a white serving dish
    Chipotle Quinoa Salad with Grilled Vegetables
  • Orange cupcake with pink marshmallow frosting on a white plate
    Orange Cupcakes with Pink Marshmallow Frosting
  • Soba noodles with greens and beans
  • toasted seeds | www.infinebalance.com
    Toasted seeds
  • washing kale in a colandar
    raw kale salad with avocado

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Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

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    Easy Tortellini Pasta Salad Recipe with Pesto and Arugula
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    Vegan Morning Glory Muffins made with Sprouted Spelt Flour

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