Savoy Cabbage Slaw with Champagne Mustard Vinaigrette |
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Creamy Savoy Slaw with Chardonnay Mustard Dressing

Upgrade your usual coleslaw salad with savoy cabbage and creamy sophisticated mustard dressing.
Prep Time15 mins
Course: Salad
Keyword: cabbage, mustard
Servings: 6 servings
Author: Trish | The In Fine Balance Food Blog


  • Medium Savoy cabbage core removed and thinly sliced
  • 1/2 of a red onion very thinly sliced
  • 1/4 cup sliced almonds

For the dressing:

  • 1/2 cup mayo
  • 4 tablespoons coconut sugar or white sugar
  • 1/4 cup rice wine vinegar
  • 2 tablespoons grapeseed oil or other mild tasting oil
  • 1 tablespoon grainy Chardonnay mustard or other grainy mustard
  • salt to taste


  • Thinly sliced the cabbage and add to a bowl large enough to toss the salad.
  • In a mason jar (or any jar with a tight fitting lid) combine mayo, vinegar, oil, sugar, and mustard. Tightly close lid and shake until dressing is well combined. Taste for salt and adjust as required.
  • Pour dressing over cabbage and red onion. Toss well. Sprinkle salad with sliced almonds before serving.