Preheat oven to 350 degrees and prepare an 8 x 5 loaf pan. I’ve lined mine with parchment paper. You can also use non-stick cooking spray.
In a small bowl mix dry ingredients with a whisk: flours, sugar, baking powder, flax, cinnamon, salt, baking soda and nutmeg.
1-½ cups all purpose flour, 1 cup whole wheat flour, ¾ cup brown sugar, ½ cup ground flaxseed, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, ¾ teaspoon salt, ¼ teaspoon baking soda, ¼ teaspoon ground nutmeg
In a large bowl, lightly beat eggs. Then whisk in yogurt, oil, and vanilla. Stir in apples. Add in flour mixture and stir until just combined. Pour
1 cup vanilla yogurt, ½ cup egg whites, 3 tablespoon canola oil, 1 teaspoon vanilla, 2 cups shredded apples
Pour the batter into the prepared loaf pan. Bake at 350 degress for 55-65 minutes, or until wooden pick inserted into the center comes out clean. Let bread cool for 10 minutes before removing from the baking pan. If you have used parchment, it will lift right out.
Notes
Nutritional information is based on using egg whites, results will be different if you use whole eggs.