Curried Chickpea Wraps
large carrots shredded
about 2 cups cooked, rinsed and well drained
garam masala curry spice
soaked in hot water to plump and drained, then chopped
plus more to your taste
rice wine vinegar
If you haven't already, poor some hot water over the currants so they plump up a bit before you drain and chop them.
In a skillet, warm oil over medium heat. Add garlic, garam marsala and carrots. Saute until carrots are soften. About 5 minutes. Stir in green onions and remove from heat.
In a food processor, add chickpeas and pulse several times until coarsely chopped. (Alternatively, you could mash the chickpeas in a bowl with a fork).
Transfer mashed chickpeas to a large bowl. Add carrot mixture, salt, mayo, chopped currants and rice wine vinegar. Blend well. Taste for seasonings.
Serve in a wrap or in lettuce leaves.
Garam Masala is a sweet curry powder spice mix, typically found in most grocery stores. Any mild curry powder will do.
Substitute raisins for currants
Curried Chickpea Wraps https://www.infinebalance.com/curried-chickpea-wraps/