several dashes of hot saucesuch as Frank's (optional)
Instructions
Toast quinoa in a medium saucepan, over medium heat, until dry and fragrant. Add 2 cups of water and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Allow to sit, covered and off the heat for about 10 minutes. Fluff with a fork and allow to cool completely.
In a large bowl toss cooled quinoa and all remaining ingredients. Taste for seasonings. Be generous with the salt, I find avocado often needs more than you think.