2egg replacer2 teaspoons egg replacer with 4 tablespoons water
¼cupblackstrap molasses
Instructions
Preheat oven to 350.
In a large bowl combine oats, wheat flour, baking powder, daily cleanse, seeds, cinnamon, white sugar and walnuts.
Prepare egg replacer in a small bowl and add to it: molasses, oil, mashed banana and vanilla.
Add wet ingredients to the dry and mix well to combine. Dough should stick together.
Press dough into large cookies and place on a parchment paper lined baking sheet. Bake 20-23 minutes at 350, until cookies are golden brown around the edges and firm in the middle.
Allow to cool completely before freezing.
Tip: Wrap each cookie in plastic wrap before freezing so they are easy to grab and go.