Perfect topping for salads and soups. Or try just for a snack.
Ingredients
2cupscooked chickpeasrinsed and dried
1tablespoonolive oil
1tablespooncurry powder
ΒΌteaspoonsalt
fresh ground black pepper
Instructions
Preheat oven to 400 degrees.
If using canned chickpeas, rinse and drain the chickpeas well. Lay the chickpeas on a clean kitchen towel and roll around to dry completely.
Line a rimmed baking tray with parchment paper and place the chickpeas on top. Drizzle the chickpeas with olive oil and toss well to coat them all evenly. Sprinkle with curry powder and salt and toss again to coat them all in the spice.
Spread the chickpeas in an even layer and sprinkle with cracked black pepper.
Place in a 400 degree oven for 15 minutes. Remove from the oven, stir the chickpeas, then return to the oven for another 15-20 minutes.
Once completely cooled, store in an airtight container.