Preheat oven to 450. Brush or lightly spray a baking tray with oil.
Slice potatoes into wedges - about ½-3/4 inch thick at skin side and toss into a large bowl.
Add the oil, paprika, salt and pepper and toss well to coat each potato wedge. Don't be shy, make sure they are all well coated. Spread evenly on the prepared baking tray, arranging each potato skin side down.
Bake at 450 for 30-35 minutes or until golden brown and blistered. Potatoes should be soft when pieced with a fork.
for the Dijon Dipping sauce
Mix Vegenaise, dijon and hot sauce together in a small bowl. Add freshly cracked black pepper to taste.