Creamy Savoy Slaw with Chardonnay Mustard Dressing
Ingredients
Medium Savoy cabbagecore removed and thinly sliced
½of a red onionvery thinly sliced
¼cupsliced almonds
For the dressing:
½cupmayo
4tablespoonscoconut sugaror white sugar
¼cuprice wine vinegar
2tablespoonsgrapeseed oilor other mild tasting oil
1tablespoongrainy Chardonnay mustardor other grainy mustard
salt to taste
Instructions
Thinly sliced the cabbage and add to a bowl large enough to toss the salad.
In a mason jar (or any jar with a tight fitting lid) combine mayo, vinegar, oil, sugar, and mustard. Tightly close lid and shake until dressing is well combined. Taste for salt and adjust as required.
Pour dressing over cabbage and red onion. Toss well. Sprinkle salad with sliced almonds before serving.