Nature's Path Love Crunch Gingerbread Granola #feelgoodholidays
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Love Crunch Gingerbread Crunch Bark #feelgoodholiday


  • 500 g semi-sweet dark chocolate chips about 2-1/2 cups
  • 225 g package white chocolate chips about 1 cup
  • 1-1/2 cups Nature's Path Love Crunch Gingerbread Granola about half a bag


  • Line a large baking sheet with parchment paper
  • In a microwave safe bowl melt dark chocolate chips. Use chocolate melt setting, or reduce power to 50%. Stir every 20-30 secs to avoid burning the chocolate. (Optional, melt chocolate over a double boiler).
  • Pour dark chocolate onto parchment lined baking tray and spread to an even thickness with a spatula. No science here - just don't go too thin or the bark will be fragile.
  • Repeat with the white chocolate, melting carefully in the microwave or over a double boiler. Use a clean bowl!
  • Using a large spoon, randomly add scoops of white chocolate over top of the dark chocolate on the baking tray and swirl into the dark chocolate using a knife.
  • Sprinkle granola evenly over the chocolate, pressing lightly into the chocolate.
  • Allow to harden completely, one hour in the refrigerator - then break into chunks.
  • Will keep in a covered container in the refrigerator for several days.