Green peas! Yes - there are green peas in here. So you can make guacamole even if you don't have enough avocado ready to go. It's lighter. And so yummy.
Cuisine: Vegan, Vegetarian
Keyword: avocado, guacamole
Author: Trish Cowper | The infinebalance Food Blog
2cupsfrozen green peasthawed
1clovegarlicfinely grated or minced
juice of one limeabout 2 tablespoons
Thaw peas by placing them in a seive and running them under cool water. Be sure to drain very well.
In a food processor, using the s-shaped blade, add all ingredient and blend until smooth. Stopping the machine as needed to scrap down the sides. Taste for seasoning, add more salt if needed.
Serve with chips.
Nutritional information is based on dividing this recipe into 4 equal servings. That's a lot of guacamole 😃 For topping tacos, salads, etc with a tablespoon or so of this dip will run you around 40 calories.