Green peas! Yes - there are green peas in here. So you can make guacamole even if you don't have enough avocado ready to go. It's lighter. And so yummy.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: Vegan, Vegetarian
Keyword: avocado, guacamole
Servings: 4servings
Calories: 154kcal
Author: Trish Cowper | The infinebalance Food Blog
Ingredients
1Hass avocado
2cupsfrozen green peasthawed
1clovegarlicfinely grated or minced
2green onionschopped
¼cuppacked, cilantro
juice of one limeabout 2 tablespoons
½teaspoonsalt
Instructions
Thaw peas by placing them in a seive and running them under cool water. Be sure to drain very well.
In a food processor, using the s-shaped blade, add all ingredient and blend until smooth. Stopping the machine as needed to scrap down the sides. Taste for seasoning, add more salt if needed.
Serve with chips.
Notes
Nutritional information is based on dividing this recipe into 4 equal servings. That's a lot of guacamole 😃 For topping tacos, salads, etc with a tablespoon or so of this dip will run you around 40 calories.