perhaps the best chocolate chip cookie ever - get your fancy pants on....
Course: Cookies and Squares, Dessert
Keyword: chocolate, hazelnut
Servings: 4dozen cookies
Author: Trish Cowper | The infinebalance food blog
Ingredients
1cupsoftened buttersalted
1cupbrown sugar
½cupwhite sugar
2eggs
1-½teaspoonsvanilla
2cupswhole wheat flourall-purpose
1teaspoonbaking soda
½teaspoonsalt
1cupsemi sweet chocolate chips
½cupwhite chocolate chipsor semi-sweet for all dark chocolate cookies
100gpackage of sliced hazelnutsor other nut of your choice
Instructions
Preheat oven to 350
In a large bowl, or bowl of your stand mixer, cream together softened butter and sugars. Add eggs and vanilla and mix until smooth.
In a medium sized bowl mix together flour, baking soda and salt.
Add flour mixture to sugar mixture in 2 or 3 additions, blending with the mixture running at low speed until incorporated. Whip sides of mixing bowl down with a rubber spatula in between additions.
Add chocolate chips and hazelnuts. Mix at low speed to combine.
Bake for 10-12 minutes, or until cookies are turning golden brown around the edges. Remove from the oven and allow to site on baking sheet for 2 minutes then transfer to a cooling rack.