½teaspooneach Club House Ground CinnamonClub House Ground Thyme, salt Club House Ground Pepper, Club House Ground Nutmeg and Club House Ground Allspice
1 ½teaspooneach minced ginger and Club House Minced Garlic
1tablespoonbrown sugar
1-2tablespoonsjalapeno seeded and minced fine
½cupof Thai Kitchen Premium Lite Coconut Milk
½cupof canola oil
2cupsshredded coconut
12medium length wood skewers
Instructions
RINSE and pat dry shrimp. Mix all ingredients and place in re-sealable bag with shrimp. Refrigerate for 4 hours or over night to marinate.
SOAK 12 medium length wood skewers for ½ hour. Add 3 marinated shrimp to a skewer.
Pour flaked coconut on a large plate evenly.
DIP each side of shrimp skewers in flaked coconut to coat evenly.
GRILL for approximately 2-3 minutes each side. Serve with Lime Butter dip.