Mix all ingredients in a medium bowl. Taste for salt - you will need it. Best served immediately.
Serve with crisp breads for dipping.
Garlic really makes this salad sing and adds a zippy heat that is so good. But if you are not eating the salad right away, I would leave the garlic out. The garlic will only intensify as the salad sits. So for lunches, kids snacks or next day, skip the garlic.This salad is best served within 24 hours of making. The nutritional information below reflects 0% fat greek yogurt.