raw lemon pound cake bites
Print Recipe

Raw Lemon Pound Cake Bites

Tiny little bites of raw food lemony goodness.
Prep Time30 mins
Total Time30 mins
Course: Snack
Servings: 24 pieces
Author: Trish Cowper | the infinebalance food blog

Ingredients

  • 1-1/2 cups unsweetened shredded coconut plus more for rolling
  • 1/2 cup raw cashews
  • 2 tablespoons organic unfiltered coconut oil
  • 3 tablespoons maple syrup
  • juice and zest from one lemon
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon of sea salt

Instructions

  • In the bowl of the food process add all ingredients and process until smooth. This could take a couple of minutes and you will need to stop the food processor periodically to scrap the sides.
  • Roll batter into bite sized balls - about 1 heaping teaspoon each. Roll the little balls in additional shredded coconut. Freeze for at least 4 hours to fully harden. Keep frozen.

Notes

raw, vegan, gluten-free, refined sugar free, paleo