Author: Trish Cowper | the infinebalance food blog
Ingredients
1-½cupsunsweetened shredded coconutplus more for rolling
½cupraw cashews
2tablespoonsorganicunfiltered coconut oil
3tablespoonsmaple syrup
juice and zest from one lemon
1teaspoonpure vanilla extract
½teaspoonof sea salt
Instructions
In the bowl of the food process add all ingredients and process until smooth. This could take a couple of minutes and you will need to stop the food processor periodically to scrap the sides.
Roll batter into bite sized balls - about 1 heaping teaspoon each. Roll the little balls in additional shredded coconut. Freeze for at least 4 hours to fully harden. Keep frozen.