a stack of no-bake chocolate oat bars
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No bake chocolate oat bars

No bake, peanut butter fudge, oatmeal bars. Vegan and gluten-free.
Prep Time15 mins
Total Time15 mins
Course: Cookies, Cookies and Squares, Desserts
Cuisine: Vegan
Keyword: chocolate, fudge, no-bake, oats, peanut butter
Servings: 16 bars
Author: trish | The infinebalance Food blog.


  • 1 cup vegan butter like Earth Balance - see notes
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla
  • 3 cups oats see notes
  • 1 cup dark chocolate chips
  • 1/2 cup peanut butter


  • Line a square baking pan with parchment paper, leaving a bit of an overhang to so the finished bars can easily be removed. I like 8x8. 9x9 works nicely too.
  • Melt butter and brown sugar and vanilla in large sauce pan. Stir and cook over medium heat until creamy and smooth. Sugar should be disolved
  • Stir oats into the butter mixture and continue to stir and mix over medium heat until the oats are evenly coated. About 3 minutes. The mixtue might bubble a little and that is okay.
  • Cover the bottom of the sqaure baking dish with about half of the oat mixture. Pressing the mxiture firmly to make a crust. I use the bottom of a measuring cup to flatten and smooth out the oats to make an even layer.
  • In a microwave safe bowl, heat chocolate chips and peanut butter together until the chocolate chips melt and the mixture smooth and creamy. Do this in 30 second increments, stiring after each. It should only take a minute or two. Once the chocolate starts to melt, it will blend smoothly. Pour over the oatmeal crust and spreading almost to the corners.
  • Top with the remaining oatmeal mixture, gentily pressing into the chocolate. It's okay if you see some chocolate.
  • Refrigerate for several hours, or overnight until chocolate is firm. Remove from plan and cut into squares.