The easiest side dish ever.... what to do with that bag of mini potatoes.
Course: Side Dish
Cuisine: Vegan, Vegetarian
Keyword: easy, potatoes
Author: Trish | The In Fine Balance Food Blog
1.5lbsmini red potatoes
1Tbpsolive oilor avocado oil
½ tspfine sea salt
½tspMs. Dash Original Seasoning optional
¼tspeach, paprika and garlic powder
Preheat oven to 400 degrees. Wash and dry potatoes and cut them in half or quarters. They should be bite sized. Pour olive oil on rimmed baking sheet. Add potatoes and toss in oil until potatoes are evenly coated. Spread them evenly over the baking tray, cut side down where possible. Sprinkle with salt, seasoning mix, paprika and garlic powder. Bake at 400 for 20-25 minutes. Potatoes should be tender and golden brown on cut edges.