1medium tomatodiced, or 1 cup cherry tomatoes cut into quarters
Except for avocado and tomato, mix all ingredients in a medium sized bowl until well combined. Gently stir in diced and chopped tomato and avocado. Taste for seasoning, adjust salt if necessary. Serve with chips or with tacos.
This salsa is best eaten immediately. But if you do have leftovers, it will keep refrigerated for a day or so. Use cherry tomatoes instead of whole tomatoes if you like.I like cayenne pepper, it adds a little bit of kick, but feel free to skip it if you don't like spice.