Fresh and light this dip is make with greek yogurt, rich kalamata olives and earthy tahini. Serve with fresh cut veggies or slather on a vegetarian wrap.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Vegetarian
Keyword: greek yogurt, olives, tahini
Servings: 4servings
Calories: 60kcal
Author: Trish | The In Fine Balance Food Blog
Ingredients
¼cupgreek yogurtI used 1%, use non-fat if you prefer
2tablespoontahini
2tablespoonkalamata olivesfinely chopped
1tablespoonlemon juice
1clovegarlicminced, or pushed through a garlic press
salt and pepper to taste
Instructions
In small bowl, mix all ingredients until smooth and well blended. Serve
Notes
Store leftovers in the refrigerator, dip will keep fresh for about 3 days.