Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Average rating:
5
stars
Apricot and Feta Flatbreads
Apricot and Feta Flatbreads - a simple summer meal, made easy with store bought pita or naan bread. #simplefood #summerfood #pizza #easyrecipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Breads
Cuisine:
Vegetarian
Keyword:
flatbread, pizza
Servings:
4
servings
Calories:
107
kcal
Author:
Tricia Cowper | The infinebalance Food blog
Ingredients
2
flat breads
I used whole wheat naans
2-3
ounces
feta cheese
crumbled (about 1 - 1-½ ounces per flat bread)
basil leaves - about 10 small
torn into largish pieces, leave whole if small
olive oil for drizzling
4-5
apricots
pitted and cut into 4-6 pieces each
coarse sea salt
½ - 1
whole fresh Thai chili pepper
very thinly sliced or minced
Instructions
Preheat oven to 400 degrees.
Lightly brush naan with olive oil.
Decorate with apricot slices, feta cheese, basil leaves and chili peppers to taste. I used about 1-½ ounces of cheese and 2 apricots per flat bread.
Sprinkle with sea salt.
Drizzle with a little more olive oil.
Place in hot oven - 7-10 minutes, watch carefully so that bread crisps but does not burn. I used the lower rack.
Remove from oven, cut into quarters and serve (preferably with a glass of cold white wine).
Notes
I love these flatbreads for a casual summer meal starter.
Watch the chilis if you don't like things spicy
Nutrition
Calories:
107
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
247
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
734
IU
|
Vitamin C:
4
mg
|
Calcium:
77
mg
|
Iron:
1
mg