Brussels Sprouts roasted in a sweet miso glaze. Easy holiday side dish
Prep Time10 minutesmins
Cook Time25 minutesmins
Course: Side Dish
Cuisine: American, Gluten-free, Vegan
Keyword: brussels sprouts, miso
Author: Trish | The infinebalance Food Blog
Ingredients
1poundof Brussels sproutsdark leaves removed, stems left in tact, quartered or halved depending on size
For the glaze:
1teaspoonlight miso
3teaspoonswater
1teaspoonsoy sauce
1teaspoonmirin
1teaspoonrice wine vinegar
1teaspoonmaple syrup
ΒΌteaspoonsesame oilplus more for serving
Instructions
Preheat oven to 400. Lightly spray a baking dish or rimmed cookie sheet with cooking oil spray.
For the glaze:
Dissolve miso in water, stirring until there are no more chunks and it is a smooth paste. Stir in remaining ingredients.
For the Sprouts:
Prepare Brussels sprouts and arrange on the prepared baking dish. Drizzle with the glaze, reserving a tablespoon or two for serving. Toss the sprouts to coat in the glaze. Bake for 20-25 minute or until they are browned and caramelized. Sprouts should be tender.
Move sprouts to a serving bowl, drizzle with remaining glaze and a few sprinkles of sesame oil. Serve warm