Easy fudge with a rich caramel base, dark chocolate, and pecans. This fudge takes minutes to make.
Course: Candy, Dessert, Snack
Keyword: chocolate, dulce de leche, fudge, pecans
Author: Trish | The infinebalance Food Blog
1can Dulce de Leche sweetened condensed milk
Line a 9-inch square pan with plastic wrap. I used two layers of plastic wrap. Press it firmly all around the pan and be sure to cover all sides. Leave enough of an overhang to use as a handle to pull the firm fudge out of the pan later.
Heat the condensed milk, chocolate chips, butter, and vanilla in a double boiler over simmering water. Stir until the chocolate is melted and mixture is smooth. Remove from the heat. Stir in nuts, reserving a about 1/4 cup for the top.
Pour into the prepared pan, top with the remaining nuts, and refrigerate for several hours, until firm. Remove fudge from pan, cut into small bite-sized squares. Will keep refrigerated for several days.
Easy Dulce de Leche Fudge https://www.infinebalance.com/easy-fudge-recipe/