1 ½cupsall purpose flouror part whole wheat, part white all purpose
⅔cupsugar
1 ½teaspoonsbaking powder
¼teaspoonsalt
1cupmashed ripe bananasabout 2 large
1large egg
½cupunsalted buttermelted
¼cupmilk
¾cupsemisweet chocolate chips
Instructions
Preheat oven to 350 degrees
Prepare muffin tin with paper liners
Mix dry ingredients in a large bowl - flour, sugar, baking powder and salt. Set aside.
Mash banana (Tip - I always put the bananas into a zip top plastic bag and then give it to one of the kids to squeeze until nice and squished. Then I just squeeze the bag contents into my batter and throw away the bag. No mess.)
Melt butter in a medium sized glass bowl. Add mashed banana, milk and one large egg. Whisk together until creamy.
Add wet ingredients to the dry ingredients and stir until just combined. Gently stir in chocolate chips.
Divide batter evenly among the muffin cups and bake in preheated oven for 25-30 minutes.
Remove from the oven when the muffins are golden brown and a tooth pick inserted into the middle of a muffin comes out clean.
Allow to cool on a wire rack - but eat them while they are still warm.