2cupsfresh corn kenralskernals from 4-5 medium ears of corn, or one16 oz bag frozen corn kernels or about 2 cans of whole kernel corn drained
4ozcan diced green chilies
2scallions
½cuproasted red peppersdiced
¼cupgreen or kalamata olives
3tablespoonscider vinegar
1teaspoonagave syrup
1tablespoonolive oil
½teaspooncumin or about ¼ teaspoon cumin and ¼ teaspoon dried mint
salt and pepper
Instructions
Combine all ingredients in a large bowl and toss well. Refrigerate until ready to serve. Can be made a day or two ahead.
Notes
You can substitute any seasoning you like - just a little something to add some flavour but it's not a key ingredient - try cumin, or chili powder, or dried mint or dill.