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Double Chocolate Whole Wheat Banana Muffins
Whole wheat double chocolte muffins. These are vegan
Course:
Muffins
Author:
Trish Cowper
Ingredients
1
Tablespoon
ground flax seed
2
large bananas mashed
¼
cup
melted coconut oil
¼
cup
almond milk
or milk of your choice
⅓
cup
firmly packed brown sugar
1
teaspoon
vanilla extract
1
cup
whole wheat flour
½
cup
plus 2 Tablespoons pastry flour
2
teaspoons
baking powder
½
teaspoon
baking soda
3
Tablespoons
unsweetened cocoa powder
¼
teaspoon
salt
⅓
cup
semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees and line a 12 cup muffin tray with paper liners.
In a large bowl combine flaxseed, mashed banana, coconut oil, milk, brown sugar, and vanilla. Whisk well and set aside.
In a small bowl combine flours, baking soda, baking powder, cocoa powder and salt.
Add dry ingredients to wet ingredients and fold gently to just combine. It is okay if there are some dry spots. Fold in chocolate chips.
Divide the mixture between the 12 muffin cups an bake at 350 for 18-20 minutes. Muffins will be springy to touch or pass the toothpick test.