a dense and chewy peanut butter cookie loaded with chocolate chips
Course: Cookies and Squares
Author: Trish Cowper
1/2cuppeanut butteryour favourite kind
1cuppacked brown sugar
2Tablespoonshoney or maple syrup
1cupwhole wheat flour
1-1/2cupsall purpose flour
1-1/2cupssemi-sweet chocolate chips
1/2cupsmini white chocolate chips
Preheat oven to 375 and line 2 cookie sheets with parchment paper.
In large bowl or the bowl of stand mixer, cream together butter and peanut butter. Add sugars and beat until creamy and fluffy. Beat in eggs, one at a time, until well incorporated. Beat in honey and vanilla.
In a small bowl combine flour, baking soda and salt. Add to peanut butter mixture and beat at low speed until mostly incorporated. Then gently fold in chocolate chips.
Using a heaping tablespoons, drop round cookie balls on parchment paper, about 2 inches apart.
Bake at 375 for about 12 minutes, or until edges are turning golden brown. Remove from oven and allow to cool completely before storing. Makes about 3 dozen cookies.
Use all semi-sweet chocolate chips, or chocolate chunks!, if you like, obviously We used conventional sweetened and salted peanut butter.
Peanut Butter Chocolate Chip Cookies https://www.infinebalance.com/peanut-butter-chocolate-chip-cookies/