The perfect pumpkin spice muffin with sugar and spice toppings.
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Muffins
Keyword: muffins, pumpkin, pumpkin butter, pumpkin pie spice
Servings: 12muffins
Calories: 151kcal
Author: Trish Cowper | www.infinebalance.com
Ingredients
1cupgranulated sugar
1cupwhole wheat flour
1cupwhite pastry flour
1teaspoonbaking soda
½teaspoonbaking powder
¼teaspoonsalt
1-½teaspoonspumpkin pie spice
2large eggs
1cuppumpkin butter
⅓cupavocado oilor other light tasting oil
¼cupbutter milk
1teaspoonvanilla extract
For the topping
¼cupbrown sugar
½teaspoonpumpkin pie spice
Instructions
Preheat oven to 350 and prepare a 12 cup muffin tin with liners.
In a large bowl add all dry ingredients (sugar, flours, baking powder and soda, salt and pumpkin pie spice) and whisk to combine.
In a small bowl, beat eggs until frothy, then add in pumpkin butter, oil, milk and vanilla. Mix until well combined and creamy. Gently fold wet ingredients into dry ingredients, folding until just combined.
Divide batter between the 12 muffin cups.
In a small bowl combine brown sugar and ½ teaspoon pumpkin pie spice. Generously sprinkle spiced sugar on top of each muffin. Pressing very gently into the tops. You might have a bit of the sugar mixture left over.
Bake at 350 for 25-27 minutes or until muffins spring back when gently touched in the middle.