Prep Time15 mins
Cook Time10 mins
Natural Pressure Release10 mins
Total Time25 mins
I like to use a variety of different apples when I make applesauce. Usually I'm using up whatever I have on hand. Some apples like granny smith will stay a bit firmer and are bright and tart. But use whatever kind of apple you like to eat.
Adjust sugar to your taste. The amount you use will depend on the apples and how you like your applesauce. It really is up to you and your tastebuds. We like our applesauce more on the tart side.
You can substitute honey or maple syrup for the brown sugar if you prefer.
Don't skip the lemon, lemon keeps the apple flavour fresh.