A surprising sweet and fresh salsa made mostly of strawberries. No tomatoes!
Prep Time15 minutesmins
chill time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Appetizer, Dips and Spreads
Cuisine: Vegan, Vegetarian
Keyword: salsa, strawberies
Servings: 8¼ cup servings (Makes about 2 cups)
Calories: 40kcal
Author: Trish | The In Fine Balance Food Blog
Ingredients
3.5cupsfresh strawberrieswashed and hulled
¼cupsweet onionsuch a Vidalia, roughly chopped
½cupgreen pepperroughly chopped
1small jalapeñofinely chopped
2tbspswhite balsamic vinegar
juice of one orange
¼cupof fresh cilantroroughly chopped
1tablespoonheaping tablespoon of honey
salt to tastewith just a twist of fresh pepper
Instructions
In the large bowl of your food processor fitted with the s-blade, add onion, green pepper, jalapeño and cilantro. Secure lid on processor and pulse 2-3 times. Add strawberries and pulse 2-3 times. Add vinegar, orange juice and honey, salt and pepper. Pulse to mix. check for seasoning, add a pinch or two of salt if necessary.Salsa benefits from an hour or two sit in the fridge.