A sweet snack cake, full of bananas and blueberries. Gluten free and vegan.
2cupsregular oatsprocessed into a flour
½cupregular oatsnot processed
½cupcoconut sugarpacked firmly (brown will do)
2tablespooncoconut oilmelted (or other light tasting oil)
2medium very ripe bananaspeeled and mashed
¼cupnon-dairy milkI used almond
1teaspoonpure vanilla extract
Preheat oven to 350 and prepare a 8" baking pan by lining with parchment or covering with cooking spray.
In a large bowl mix together dry ingredients - oats, sugars, baking powder, spices and salt. Stir with a whisk.
In a smaller bowl mix together coconut oil, bananas, apple sauce, milk and vanilla. Add liquids to dry ingredients and gently fold together to just combine. Add blueberries and almonds just as the mixture starts to come together and stir just enough to evenly distribute.
Pour into prepared pan and bake at 350 about 35 minutes or until toothpick comes out clean and edges are lightly browned.