Shaved Shaved Brussels Sprout and Cranberry Salad | www.infinebalance.com
A bright and colourful holiday salad that can be mostly prepared ahead of time. Just toss with the dressing before serving.
Author: Trish Cowper | www.infinebalance.com
For the vinaigrette:
2tablespoonsfinely minced shallotor red onion
1/2cupoilolive, avocado or walnut, or some combination
freshly grated black pepper to taste
for the salad:
16ozof finely shredded Brussels Sprouts
2cupcooked quinoaI used black quinoa, red would be nice too, but white is fine
1cuptoasted walnutspecans or almonds work nicely too
In a 500ml mason jar or small bowl add all dressing ingredients and whisk to combine. Or place lid on mason jar and shake well.
In a large mixing bowl combine all salad ingredients and toss well. Pour dressing over salad greens and toss until well combined and evenly coated. Serve.
This recipe makes enough for a small serving for a crowd. Recipe can easily be scaled for smaller dinner parties. Although, I'd make the full dressing recipe, use what you need for the amount of salad on hand and then store the rest. The dressing with keep refrigerated for about 5 days.
Shaved Shaved Brussels Sprout and Cranberry Salad | www.infinebalance.com https://www.infinebalance.com/shaved-brussel-sprout-cranberry-salad/