My favourite way to serve carrots as a side-dish. This simple mix of garlic, balsamic and parmesan does magical things to carrots.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Side Dish
Servings: 6-8 servings
Author: Trish Cowper | www.infinebalance.com
Ingredients
1-½poundspeeled and sliced carrots
3small cloves of garlic
2tablespoonsolive oil
2tablespoonsbalsamic vineagar
1tablespoonhoney
½teaspoonof dried oregano
¼teaspoonsea salt
For serving:
freshly grated parmesan
sea salt and pepper to taste
Instructions
Preheat oven to 400 degrees
Arrange carrots in an even layer on a sheet pan. I used baby carrots. This recipe works equally well with supermarket carrots - just slice length-wise into halves or quarters depending on thickness.
In a small bowl mix together olive oil, crushed garlic, balsamic, honey, dried oregano and ¼ teaspoon sea salt. Pour mixture evenly over carrots and toss carrots around to coat evenly. Push carrots into a single layer and place into the oven. Roast at 400 degrees for 30-35 minutes or until carrots are tender.
For serving, generously cover carrots with freshly grated parmesan, fresh grated black pepper and additional sea salt if desired.