A quick and hearty one bowl salad. Perfect for packed lunches.
Course: Lunch, Salad
Author: Trish Cowper | the infinebalance food blog
1-1/2cupscooked wheat berries
1red pepper diced
1cupof sliced radishesa small bunch
3green onions thinly sliced
1pear cored and chopped
3tablespoonsextra virgin olive oil
salt and pepper to taste
In a large salad bowl combine all dressing ingredients and whisk to combine.
Add salad ingredients on top of dressing - wheat berries, red pepper, radish, green onions, parsley, almonds and chopped pear. Toss well to combine. Serve immediately or store, refridgerated in an air tight container for several days.