oven roasted carrots on a plate ready for serving
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Oven Roasted Maple Glazed Carrots

Sweet and tangy roasted carrots. A perfect holiday side dish. Vegan.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Vegan, Vegetarian
Keyword: carrots, maple
Servings: 8 servings
Author: Trish Cowper | www.infinebalance.com


  • 1-1/2 lbs carrots peeled, leave whole if small or cut in half or quarter
  • 1 tablespoon olive oil
  • 2 tablespoons grainy dijon mustard
  • 2 tablespoons maple syrup
  • 1/2 teaspoon dried thyme leaves
  • sea salt


  • Preheat oven to 400 degrees.
  • In a large bowl toss carrots with olive oil, dijon and maple syrup. Toss well and evenly coat carrots in the good stuff. Spread the carrots evenly on a large rimmed baking sheet. Drizzle any remaining glaze still in the bowl over the carrots. Sprinkle thyme over the carrots as well as a generous sprinkle of sea salt.
  • Place carrots in the oven and bake at 400 degrees for 25- 30 minutes or until carrots are tender when pierced with a fork. Stir halfway through cooking if possible, but not totally necessary. Serve


Recipe can easily be adjusted for the number of portions you are serving. 650g or 1-1/2 lb feeds 6 to 8 nicely.