Sweet and tangy roasted carrots. A perfect holiday side dish.
Course: Side Dish
Author: Trish Cowper | www.infinebalance.com
1-1/2lbscarrotspeeled, leave whole if small or cut in half or quarter
2tablespoonsgrainy dijon mustard
1/2teaspoondried thyme leaves
Preheat oven to 400 degrees.
In a large bowl toss carrots with olive oil, dijon and maple syrup. Toss well and evenly coat carrots in the good stuff. Spread the carrots evenly on a large rimmed baking sheet. Drizzle any remaining glaze still in the bowl over the carrots. Sprinkle thyme over the carrots as well as a generous sprinkle of sea salt.
Place carrots in the oven and bake at 400 degrees for 25- 30 minutes or until carrots are tender when pierced with a fork. Stir halfway through cooking if possible, but not totally necessary. Serve
Recipe can easily be adjusted for the number of portions you are serving. 650g or 1-1/2 lb fees 6 to 8 nicely.
Oven Roasted Maple Glazed Carrots https://www.infinebalance.com/oven-roasted-maple-glazed-carrots/