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    You are here: Home » Vegan » Oven-Roasted Maple Glazed Carrots

    Published: Nov 6, 2016 · Modified: Jan 25, 2020 by Trish · This post may contain affiliate links. See disclosures.

    Oven-Roasted Maple Glazed Carrots

    oven roasted carrots on a plate ready for serving
    Jump to Recipe Print Recipe
    Sweet and tangy roasted carrots. A perfect holiday side dish. Vegan.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Servings: 8 servings
    Vegan, Vegetarian
    Side Dish
    maple glazed carrots on a serving plater
    maple glazed carrots on a serving plater

    Glazed Carrots make an easy holiday side dish. These vegan oven-roasted carrots are glazed with maple syrup and dijon.

    maple glazed carrots on a plater sprinkled with thyme

    I'm not entirely sure why I ended up with so many incredibly cute and perfect farmer's market baby carrots, but I did. Thank you Costco. And fortunately for you, I've used these lovely little bits of crunchy orange and created a couple of side dishes for your next big family dinner... which we all know is coming sooner rather than later. You might also like these Balsamic & Garlic Roasted Carrots.

    Today I have these pretty Maple Glazed Carrots. These babies are oven-roasted and dusted with a bit of dried thyme and sea salt.

    dried thyme in a blue spice jar and a teaspoon of thyme

    I used dried lemon thyme for these carrots, which was picked by my nephew from his summer garden. But any kind of dried thyme will do.

    Roasting is one of my favourite ways to prepare vegetables. It's a not fussy thing to do with vegetables and the flavour is always just right. This version of roasted carrots is sweet with a bit of tang from a good dijon mustard. All in all this recipe takes a total of 5 ingredients - including the carrots, okay six ingredients if you include sea salt

    • carrots tosed with maple and dijon
    • Oven Roasted Maple Glazed Carrots | Infinebalance.com vegan recipe

    Throw these babies into the oven, set a timer (so you don't forget about them) and get a few other things done..finishing touches on dessert, setting the table, whatever.... If you remember to give them a stir halfway through cooking.

    I find these are good out of the oven for a bit. Which makes them forgiving in all the good ways. And means all the last-minute rushing at least is not necessary for the carrots.

    roasted carrots fresh out of the oven with maple glaze ready for serving

    Here is how you make them...

    oven roasted carrots on a plate ready for serving
    5 from 2 votes

    Oven Roasted Maple Glazed Carrots

    Sweet and tangy roasted carrots. A perfect holiday side dish. Vegan.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Servings: 8 servings

    Ingredients

    • 1-½ lbs carrots peeled, leave whole if small or cut in half or quarter
    • 1 tablespoon olive oil
    • 2 tablespoons grainy dijon mustard
    • 2 tablespoons maple syrup
    • ½ teaspoon dried thyme leaves
    • sea salt

    Instructions

    • Preheat oven to 400 degrees.
    • In a large bowl toss carrots with olive oil, dijon and maple syrup. Toss well and evenly coat carrots in the good stuff. Spread the carrots evenly on a large rimmed baking sheet. Drizzle any remaining glaze still in the bowl over the carrots. Sprinkle thyme over the carrots as well as a generous sprinkle of sea salt.
    • Place carrots in the oven and bake at 400 degrees for 25- 30 minutes or until carrots are tender when pierced with a fork. Stir halfway through cooking if possible, but not totally necessary. Serve

    Notes

    Recipe can easily be adjusted for the number of portions you are serving. 650g or 1-½ lb feeds 6 to 8 nicely.
    Trish Cowper | www.infinebalance.com
    Tried this recipe?Mention @infinebalance or tag #infinebalance!

    PIN RECIPE FOR LATER

    More vegetable side dishes:

    Balsamic Roasted Carrots

    Glazed Carrots with Feta

    Roasted Squash with Spiced Rice

    Roasted Brussel Sprouts

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    Trish Cowper

    Hi. I'm Trish.

    I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

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    Trish Cowper

    Hi. I'm Trish.

    I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

    more about me →

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